Moroccan Lamb and Macadamia Burgers
Makes 4 Burgers
Harvest Fruit Relish
To make burgers, combine all ingredients in a bowl and mix well. Season to taste and
To make relish, heat oil in a saucepan and cook onion and macadamias over medium heat for 2 minutes. Add fruit and cook 2–3 minutes longer. Add remaining ingredients and cook until liquid is absorbed and relish is thick and glossy. Keep warm or chill for use when needed.
Preheat barbecue or grill pan and brush with oil. Cook burgers as desired.
Spread bread with goat cheese, top with the lettuce and burger and spoon over the warm or cold relish.
Wine suggestion: A South Australian Shiraz would be perfect, full flavoured Syrah or
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